Fun Facts about Sarah, Your Microbiome Advocate
-In 2019 I had an E. coli infection from travel that led to an emergency room visit. As miserable as I was, the intellectual part of me enjoyed being my own science experiment.
-The first book I read on the microbiome was 10% Human by Alanna Collen, and the book that fully sparked my fascination was I Contain Multitudes by Ed Yong. I have listened to and read each of them multiple times now.
-Two fingers on my right hand have bacteria tattoos: staphylococcus aureus and akkermansia muciniphila… which should I do next?!
-I have a smattering of teaching experience, from a private preschool, to middle school health and wellness, to undergraduate business school; as well as a BA in Physical Education and a MA in Leadership.
-At the time of writing this, my diet excludes gluten and meat. I’m not sharing this as a recommendation for anyone else.
-The microbiome and microbiology topics that fascinate me very most are:
the theory that our mitochondria were once bacteria
human milk oligosaccharides in human breastmilk and overall microbial interactions that occur during birth and breastfeeding
the role of lipopolysaccharide (LPS) in obesity and inflammation
fecal microbial transplants
-Yes, my home has a Squatty Potty.
-My favorite probiotic-rich food is spicy kimchi. I eat it raw straight from the jar as a snack and put it on charcuterie boards.
-I first got curious about gut health (now expanded to the full microbiome) in 2014 when I found myself feeling nauseous after most meals and having an alternating extreme range of bowel movement types within short periods of time. I turned to the scant amount of info on gut integrity and probiotics that I could get my hands on at the time, and the rest is history!
-I’ve only had one bucket-list dream in my life, and it was to visit Micropia, a microbiology museum in Amsterdam. As an unforgettable surprise gift, my husband took me there in February of 2020!
…now I’m in the market for a new bucket list goal! Any suggestions?